Crispy Kachori Recipe. Crisp and soft Kachori. Sattu Paratha Recipe. Sattu Puri Recipe.Step By Step Recipe.

Take 1 cup of wheat flour/aata in a bowl.

Also take 1cup of maida/all purpose flour in the same bowl. So the proportion be like 50-50. 50% wheat flour and 50% maida/all purpose flour.

Add half tsp of salt to it.

Take half tsp of ajwain also called as Ajowan Craway between your palms.

Crush them and add in the same flour bowl.

Knead your dough adding water little by little like your regular chapati dough. Once kneaded add 1tsp of vegetable oil on the top and keep it aside.

Now it's time to prepare our stuffing. Take 1 cup of sattu/roasted gram flour powder. You'll find it easily in any of the super markets.

Dry roast(fry below items in a pan without any oil) 1tsp each of coriander, cumin and red chilies. Put off the flame once you start feeling the aroma and turns golden brown.

Grind it to make it a smooth powder. You can even powder it and keep it in a air tight container and use it for months in a chutneys or raitas, etc.

Add salt, 1tbsp of chilli powder and 1tsp above roasted powdered masalas.

Add 1 chopped green chilies.

Also add crushed and chopped 2-3 pods of garlic.

Also add small piece of grated ginger.

Add half tsp of ghee.

Also add half tsp of dry mango powder. or as an alternative you could also add lemon juice/home made mango pickles. Mix all of them together very well.

So, now your both dough and stuffing is ready.

Make a small rounds of your dough as shown below.

Start rolling. Roll very little, just to flatten the rounds. you can also do it using your palms.

It would appear something as below.

Using your fingers try squeezing your dough a bit , just enough to fit in your stuffing.

Something like this.

Holding the round dough in your hand, fill in your stuffing.

Cover it.

Twist it and cover all the stuffing with a dough.

Bring it to a proper shape.

Keep all your dough filled with stuffing ready.

Flatten lightly with a rolling pin. Don't stretch much as it would lead to overflowing of the stuffing.

In a hot flat pan/tawa without any oil place your stuffed flattened dough.

Flip both sides. Don't cook fully now as we need to fry it later. We do this to avoid soaking too much of oil into your kachoris and also your kachoris will be super crisp and soft.

You'll observe that it's half cooked.

In a deep pan heat 4-5 tsps of vegetable oil.

Once oil is very hot, dip your half cooked puri and you'll see your puri blooming and popping and you are ready with your delicious kachoris.