Bread Roll Recipe.

Boil Potatoes as per your requirement.

Ingredients required to be mixed with boiled potatoes: salt, chaat masala(1tsp), chilli powder(1tsp), [whole coriander seeds, whole cumin seeds and dry red chillies-all 1tsp dry roast and grind to make a powder] also commonly known as dahi wada masala , mint leaves, grated ginger and chopped green chillies.

Dry roasted peanuts.

Peel the cover just by rubbing with your hands and keep it aside.

Mix the above powder masalas with smashed boiled potaoes.

Mix them properly.

In a pan with 1tsp of vegetable oil and 1tsp of cumin seeds.

Once you start feeling the aroma of cumin, toss the above mashed potatoes.

And then add chopped green chillies, roasted peanuts and mint leaves.

Toss them again for few minutes.

And start making elongated balls.

Now comes the bread. I've used brown bread but you can pick up bread of your choice.

Slit off the sides.(You can user the sides later for bread crumbs.)

In a bowl of water slightly dip your loaf into it. Make sure that it doesn't absorb too much of water otherwise, it'll become too mushy and wrapping would be difficult later. Also, it would absorb too much of oil while frying.

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Press the loaf between your palms.

Just after pressing the loaf, wrap the above prepared potato balls into them.

Try wrapping the potato balls from all ends to avoid potatoes oozing out while frying.

It will appear somewhat as below. Don't worry if the shape gets distorted. Let it settle down for few minutes.

In a pan with half cup of vegetable oil deep fry bread roll or grill or tawa/pan fry.

Flip it on all sides till it turns golden brown.

And you are ready for yummilicious Bread Rolls. Serve with tamarind chutney(Wait for the recipe next on blog) and tomato ketchup.

And Please Do Share If You Enjoyed This Recipe!! :-)