Dill Leaves with Split Green gram Vegetable Recipe. Shepuchi Bhaji. Shepu with Moong Dal Vegetable Recipe.

Take 1 bunch of Dill Leaves and remove it's roots and broad stems.

Now chop off the leaves and clean it properly in a running water.

Now in a small bowl take about 2-3 tsp of split green gram also called as moong daal.

Add 1 cup of water to it and soak it for about 30 minutes.

Chop of 5-6 garlic cloves and green chillies.

Now in a pan with 1 tbsp of vegetable oil add the above chopped garlic and green chilies.

Drain off your water from moong dal or gram  and dill leaves.

Saute your chili and garlic for 2 minutes.

And then add your chopped and cleaned dill leaves.

Also add your soaked moon daal to it.

Mix all the ingredients well.

Also add 2-3tsp of water to avoid dryness.

Then add salt as per taste.

On lower flame let it cook. You can cover the lid for 2-3 minutes.

After 2 minutes when you remove the lid you'll see that the water dries up and the moong dal/gram is cooked that's when you are ready.

It tastes best with chapati or rice. HAPPY COOKING!!