Stuffed Bhindi, Bharwan Bindi, Bhindi Masals, Stuffed Okra, Ladies Fingers.

                                Steps to prepare Stuffed Bhindi/Bharwan Bhindi.


Take 20 to 22 ladies fingers (bhindi)

To be ground into a smooth paste after roasting (fry the below ingredient in a pan with no oil)

1 roasted onion, roughly chopped
2 tbsp freshly grated coconut
1 cup chopped coriander (dhania)
4 tsp sugar
2 tsp ginger-green chilli paste
1 tsp turmeric powder (haldi)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
2 tsp garam masala
2 tsp roasted sesame seeds (til)
2 tbsp lemon juice
salt to taste

 Method:
Wash and pat dry the bhindis. Slit them lengthwise.
Stuff the bhindi with the prepared paste. Keep aside.
Pressure cook the stuffed bhindi and the remaining paste, if any, for 1 whistle.
Allow the steam to escape and then open the pressure cooker.
Heat a non-stick kadhai on a medium flame and when hot, add the bhindi and cook on a low flame for 5 to 6 minutes or till they are done.
 Serve hot and enjoy.