Paneer Bhurji, Scambled Cottage Cheese/Tofu.

1. Crumble the paneer/cottage cheese and keep aside.
2. heat oil or ghee or butter in a pan.
3. Add cumin seeds first if you are using them. once they get fried, add onions. when the onions become transparent, add chopped ginger and chilly, capsicum, green peas, spring onion..
4. Fry the ginger for 15-20 seconds.
5. Then add tomatoes and cook till they become soft. you can add a little salt so that the tomatoes get cooked faster.
6. Now add all the spice powders which include chilli , garam masala and haldi powder.. fry for 30 seconds.
7. Finally, add the crumbled paneer and let it cook for 1-2 minutes.
8. Don't cook the paneer for a long time as they harden and loose their softness.
9. The paneer bhurji can also be garnished with chopped coriander leaves.