Aloo Palak Vegetable Curry Recipe. Potato and Spinach Vegetable Curry with flavorful Indian Spices.Healthy and non-spicy Indian vegetable curry recipe with step by step photos.Aloo Palak ki Raseeli Sabzi.

Step1. Clean and roughly chop your potatoes(aloo) and spinach(palak).

 

In a hot pan add 1 large tsp of butter/ghee(clarified butter)

Once the butter/ghee starts melting add half tbsp of cumin/jeera

Also add 2 bay leaves and a star anise.

Add 2 cloves(lavang) and few pepper-cones(sabut kali mirch)

Let the above splutter. Meanwhile finely chop one large onion and a green chlli

Toss all of them together.

Once the onion turns golden brown add one tsp of ginger-garlic paste.

Let the ginger-garlic paste combine well with the onions and cook until the raw smell disappears(approx 2-3 minutes). Then add your roughly chopped potatoes.

Mix well and let the potato cook for approx 5minutes. Keep stirring in between.

Then add half tsp of turmeric(haldi) powder.

And 1/2 tsp of coriander(dhaniya) powder.

And add quarter tsp of garam masala. Garam Masala is the mix of all the whole Indian spices(roasted and grounded). For those who aren't aware of the garam masala ingredients, below is the image. Blend all the below spices and you have your homemade garam masala ready.

 

 

Add half tsp red chili powder or as per your taste.

Combine all the spices well with the potatoes and cook for another 3-5 minutes. You can cook with lid on and stir occasionally in order to avoid sticking at the bottom.

It's time to add your finely chopped spinach(Palak).

Add salt as per taste.

 

 

 Mix well.

Add one large-sized chopped tomato.

Stir and cover with the lid.

After 2-3 minutes open the lid and you'll notice the spinach is soft. Add about half cups of water to it.

Bring it to boil on high flame, consistency of the gravy depends on your taste. If you like runny then add more water or if wish to keep it dry or somewhere in between reduce the water by keeping on a high flame bit longer. You are ready to serve your delicious and moth watering vegetable curry. This can be severed with rice or any bread.